Cocktail Menu from the Astor Hotel – New York City – 1950’s

April 13, 2010

The Golden Age of Cocktails -Rob Roy, Bronx, Midnight Blond, Cloak & Dagger, Cuba Libre, and more. You could enjoy Canadian Club or Seagram’s for $.85 a pop. Chivas Regal and Ambassador would cost you $1.55.

One Response to “Cocktail Menu from the Astor Hotel – New York City – 1950’s”

  1. kseverny said

    that is such a fantastic design on the cover. wow

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